Course details
<Standard all-you-can-drink included> [Fish and trout course] A signature course packed with fresh fish and other recommended dishes for 5,000 yen
![<Standard all-you-can-drink included> [Fish and trout course] A signature course packed with fresh fish and other recommended dishes for 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8l8bl0re/6132758/anbf_w340h340.jpg)
5000 Yen(Tax included)
- 8items
- 4persons-
- All-you-can-drink available
■Extension 30 minutes: 550 yen (tax included)
Want to enjoy a luxurious meal of sashimi and grilled dishes? We recommend the 5,000 yen (tax included) fish and trout course! This course includes an appetizer, salad, fresh sashimi, grilled dishes, and delicious clam rice, making for a satisfying lineup! All of the dishes are perfect for alcohol, so you're sure to have a great time drinking and eating to your heart's content!!
Course menu
First Attachment
Scallops with vinegared miso sauce
■ Salad
Boiled whitebait salad
■ Build
Assortment of 3 kinds of seasonal fresh fish
■ Pottery
Sawara Saikyo-yaki
■ Fried food
Deep-fried dumplings with mushroom sauce
■ Rice
Clam rice
■ Soup
Green Laver Red Soup
■ Water
Amaou strawberry sorbet
All-you-can-drink menu
・Dewar's Highball・Coke Highball・Ginger Highball・Fresh Lemon Highball・Aomori Apple Highball・Kabosu Highball
·Cocktail
・Cassis soda・Cassis orange・Cassis oolong
·sour
・Plain sour・Fresh lemon sour・Honey lemon sour・Lime sour・Okinawa shekwasha sour・Calpis sour・Ripe tomato sour・Homemade plum sour・Mango sour
・Shochu (on the rocks, soda, oolong, water, hot water)
・・Nikaido (wheat)・Kuro Kirishima (sweet potato)
・Plum wine (on the rocks, soda, water, hot water)
・Plum wine made with Shirakaga and rich black plum wine
·Sake
・・Seven Lucky Gods (hot/cold)
·Soft drink
・Oolong tea・Cola・Ginger ale・Lemonade・Orange juice・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/18 update